Reception catering menu

Reception catering menu

 

A minimum of two dozen is required for each item ordered.
Recommended serving of 4 pieces per person for pre-dinner cocktail hour
Recommended serving of 6-8 pieces per person for cocktail party

 
Vegetable samosas with curried yogurt
Spring rolls with plum sauce
Indian spiced chicken skewer with chutney
Sesame crusted Manchurian chicken
Bacon wrapped scallops
Spanakopita
Watermelon & feta with mint honey
Strawberries stuffed with peppered cream cheese
Shrimp cocktail shooters
Beef Tenderloin Carpaccio with Béarnaise-style Aioli
Beet cured salmon & herb cream cheese crostini
Bocconcini cheese, tomato, & basil skewer
 
Carved slow roasted AAA prime rib of beef
Served with horseradish, local mustards, and fresh baked buns
(Minimum 30 guests required, serves approx. 50 guests)
Guinness mustard, citrus mayonnaise, shaved red onions, sliced tomato, Artisan buns
 

Reception Enhancements

 
With assorted crackers, berries and grapes
 
 
focaccia, bocconcine cheese
tzatziki, olives
 
Cold Veggies & Dip
 
Addition:
Juice/pop/water $2.50 per person
Freshly brewed coffee – $25 carafe (10 cups per carafe)
Tea – $25 carafe (10 cups per carafe)

 

18% service charge and 5% GST / 6% PST will be applicable

Download a PDF of this menu