Catering

Event

Catering

Book us to cater your next event

Book us online

or by phone

306-352-SKYE (7593)

Our catering services are brought to you by Rebello Food Studio, Regina’s premiere caterer for corporate and private events. Chefs Milton and Chef Louise draw on locally sourced, seasonal ingredients to custom craft a fresh and memorable menu just right for your occasion. Wedding, meeting, conference — let us make your special day our mission!

Skye Cafe and Bistro Interior

Breakfast

Breakfast

Danish Pastries
Breakfast Loaf
Butter & Preserves
Fresh Seasonal Fruit with Lemon Honey Yogurt

Freshly Brewed Coffee & Tea
Chilled Juice

Fresh Seasonal Fruit with Lemon Honey Yogurt
Choice one
Scrambled, Egg Muffins, Spinach & Feta Frittata

Cherry wood Smoked Bacon
Farmer Sausage
Savoury Hash browns
Chilled Juice

Freshly Brewed Coffee
Makes 10 (8oz cups) $25

Assorted Tea
For 10 people (Sugar/Cream) $25

Fruit Platter (serves 15 people) $60

 

15% service charge and 5% GST will be applicable

Download a PDF of this menu

 
Luncheon Buffets

Luncheon Buffets

Chef’s Salad Choice (compound salad)
Olives & Pickles
Vegetable Crudité with Dip
Assorted Wraps & sandwiches

Choose (3) types: Tuna Salad, Egg Salad, Ham & Swiss, Roast Beef, Vegetarian
Assorted Sweets

Add juice/ pop/ water $ 2.50 per person
Add freshly brewed coffee -25$ carafe (10 cups per carafe)
Add Tea – 25$ carafe (10 cups per carafe)

Chef’s Salad Choice
Olives & Pickles
Vegetable Crudité with Dip

Beef lasagna or vegetable Lasagna (choose one)
Grilled chicken with Pesto cream sauce

Chef’s choice of potato or rice
Seasonal Vegetables

Assorted Sweets

Addition:
Fresh Sliced fruits +3$ per person
Soup + 4$ per person

 

15% service charge and 5% GST will be applicable

Download a PDF of this menu

 
Reception catering menu

Reception catering menu

 

A minimum of two dozen is required for each item ordered.
Recommended serving of 4 pieces per person for pre-dinner cocktail hour
Recommended serving of 6-8 pieces per person for cocktail party

 
Vegetable samosas with curried yogurt
Spring rolls with plum sauce
Indian spiced chicken skewer with chutney
Sesame crusted Manchurian chicken
Bacon wrapped scallops
Spanakopita
Watermelon & feta with mint honey
Strawberries stuffed with peppered cream cheese
Shrimp cocktail shooters
Beef Tenderloin Carpaccio with Béarnaise-style Aioli
Beet cured salmon & herb cream cheese crostini
Bocconcini cheese, tomato, & basil skewer
 
Carved slow roasted AAA prime rib of beef
Served with horseradish, local mustards, and fresh baked buns
(Minimum 30 guests required, serves approx. 50 guests)
Guinness mustard, citrus mayonnaise, shaved red onions, sliced tomato, Artisan buns
 

Reception Enhancements

 
With assorted crackers, berries and grapes
 
 
focaccia, bocconcine cheese
tzatziki, olives
 
Cold Veggies & Dip
 
Addition:
Juice/pop/water $2.50 per person
Freshly brewed coffee – $25 carafe (10 cups per carafe)
Tea – $25 carafe (10 cups per carafe)

 

15% service charge and 5% GST will be applicable

Download a PDF of this menu

 
Catering Policies

Catering Policies

 

Menu Selections

The items presented are offered as a guideline only and gourmet specialty menus may also be custom-designed to meet your specific needs. Should your preference not appear on the menus provided, please contact Executive Chef Louise Lu / Chef Milton Rebello – info@skyecafeandbistro.

Products and Availability:

Rebello Food Studio reserves the right to substitute comparable products in the event of non-availability at time of event. Prices and availability are subject to change.

Advanced Notice

Rebello Food Studio Inc. recommends placing your order as early as possible. While every effort is made to accommodate all catering requests, advanced notice of two (2) full days is required for all Drop and Go, Pick Up and China Service orders Buffet Service Served and Plated Full Service requires a minimum of seven business days’ notice. Large groups may require more notice; call Rebello Food Studio at 306-352-SKYE / cell 306-502-4801 (for more details. Last minute accommodations may be made at the discretion of Rebello Food Studio. Additional fees may apply.

Guaranteed Minimum Guest Count & Time Duration

The fees and pricing quoted are estimates based on the client’s guaranteed minimum guest count and guaranteed time duration. If more guests are served or RFS services are needed for additional time not included in the client’s estimated time duration, RFS reserves the right to charge a fair price for the additional food, drink, labor and services required. If fewer guests attend or less time is needed, the caterer will still be paid according to the guaranteed minimum guest count and time duration.

Service Types

~ Drop and Go – Our professional Catering staff will deliver your order when you want it and to the room requested, the rest is up to you. All of the service utensils and containers are disposable.
~ Pick Up – We will have your order ready for you to pick up. All of the service utensils and containers are disposable.
~ Buffet Self-Serve – All china service ware, silverware and glassware is provided. Linens are provided at an additional cost. Catering staff will set up your event ready for self-service. This service option does not include service staff. Additional Staff Charges will apply for parties over 15.
~ Buffet Service Served and Plated Full Service – All china service ware, silverware and glassware are provided. Linens are provided at an additional cost. Signature Catering will set up and serve the needs of your guests and the event. Additional staff charges of $25.00 per hour will apply.

Gratuity and Tax

all food and beverage is subject to gratuity and GST.

Staffing

Serving Staff can be provided at additional costs.

Rentals

Rebello Food Studio will provide all the necessary small ware and china requirements for Buffet Service orders that do not exceed 60 people. Linens and other miscellaneous items that pertain to the event will be charged to the client. Large Buffet Service events may require china, glassware, table and chair rentals. Rebello Food Studio can coordinate the necessary equipment needs with a third party event supplier for an additional administrative fee of 15% of the total rental order. The rental agreement will be between Rebello Food Studio and the rental supply company. All rental charges, including the administrative fee, will be added to the event charge. It is the responsibility of the customer to provide or coordinate with Facilities the rental of podiums, tables, chairs, garbage receptacles or any other necessary equipment not provided by Rebello Food Studio.

Rebello Food Studio will set buffet tables with linen, plates and silverware.

Deposit

An initial deposit of 50% of the final total costs is required to contract the caterer for the event. Upon cancellation of the caterer’s services within 31 days of the planned event date, a full refund of the deposit will be supplied. If the caterer’s services are cancelled within 11 to 30 days of the event, 50% of the deposit will be refunded. If cancellation notice is given less than 4 days before the event, no refund of the deposit will be supplied.

Terms

Terms for payment of the event are the following:

  1. The quoted final cost, minus the deposit, must be paid within 5 business days after the event.
  2. Any added costs due to higher than minimum guaranteed guest counts, extra services or additional duration of services will be billed to the client within 5 business days after the event, and must be paid within 14 business days after the event.
  3. If payment is not received according to the terms of this contract, the caterer reserves the right to charge an additional fair fee.
 
 

15% service charge and 5% GST will be applicable

Download a PDF of these policies